Metabolite profile of koji amazake and its lactic acid fermentation product by Lactobacillus sakei UONUMA.

Oguro Y, Nishiwaki T, Shinada R, Kobayashi K, Kurahashi A J. Biosci. Bioeng., : , 2017

麹甘酒とそのLactobacillus sakei UONUMAによる乳酸発酵物の代謝解析。